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Revekka Tsamolias - Chef and George Tsamolias - Chef

After traveling the country as an Executive Chef for some of America’s most prestigious hotels, George Tsamolias and his wife, Revekka, fell in love with Atchison. In 1980, they opened Pete’s Steak House, a restaurant which has since become a favorite among locals and visitors alike. Delicious homemade soups, salads, pastas, pizzas, burgers, buffets and more are inspired by some of the many native Greek recipes handed down through the family for generations. Today, Pete’s classic American menu and welcoming décor offers diners of all ages something delicious to fit any budget.

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